Holiday menu: 22-8-13

 It's the last full day.  Bits and bobs day, finishing off day.

Breakfast - me:  toast, porridge, fresh fruit
Lunch - Alex: ham/cheese salad, fruit
Dinner - Beth:  anything else that hasn't already been eaten plus ice lollies!

We've done well - there won't be an awful lot of food to take home!  And then it is back on the frugal pathway once more.